The all-purpose Santoku with recesses (kullen) in the wide blade. With this grinding, air comes between the food and the knife, this allows the cutting of wafer-thin slices and the material to be cut does not stick to the blade. Effortless gliding through vegetables, fruits, fish and meat. Item-No: MSK-65 Designation:Santoku knife blade length: 170 mm Total length: 300 mm Weight: 0.26 kg Material blade: MAC Superior Steel: high quality carbon steel, chrome, molybdenum Vanadium Hardness of the blade: Rockwell 59-60° Material handle: Pakkawood
